破壁机打肉馅按哪个键

一般破壁机上面都会有打肉键,直接按下就可以打肉了如果没有,按下打果汁或者打五谷也是可以的。

打肉时,先把肉放入机内,注意不要放太满,然后盖好盖子,再按下打肉键,等待工作停止后,才可以打开盖子,取出打好的肉泥。

1、把食材放入破壁机，不要放太满，可以分多次制作，然后盖紧盖子。按下功能键，有肉馅键的直接按，没有的可以用果汁或五谷键代替。

2、一定要等到破壁机停止工作后，再打开盖子，将肉馅取出，注意：在取肉泥的时候不要被刀片划伤。

3、用后要及时清洗，防止细菌滋生。可在容杯中装入适量的清水，开机15秒左右清洗，也可以用开杯器取出刀组清洗，洗后要擦干，防止生锈。

可以，下面介绍做法：

准备材料：猪肉（里脊肉）250克、盐5克、鸡精3克、白糖5克、木薯淀粉12克、冰水80克

制作步骤：

1、用新鲜的里脊肉，洗净。

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2、用刀切成小块。

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3、放入破壁机，加入水70克。（留10克水放入淀粉）。

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4、用沙冰功能。

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5、然后放入调味料，开机20秒，停。

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6、然后放入木薯淀粉（淀粉和10克水混合化开）。

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7、肉馅就做好了。

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