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一个是因为鱼身上水份太多,另一个是鱼没煎透就翻面了。可以先将银鳕鱼身上多余的水分用厨房纸拭去,煎的时候等一面煎透了再翻面,肉就不会烂了。下面介绍做法:准备材料:鳕鱼3片、大蒜五瓣、黄油少许、盐少许、黑胡椒少许、海鲜酱少许
制作步骤:
1、配料:鳕鱼3片,大蒜五瓣,黄油少许,盐少许,黑胡椒少许,海鲜酱少许,鳕鱼三片,带着包装化冻,不要拆开化。
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2、化冻的鳕鱼拆开包装,用厨房纸吸去多余的水分,鳕鱼化冻水分较高,不吸干就煎很容易出水影响口感。
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3、蒜瓣切片,平煎锅中放入黄油,再放入蒜片,小火煎至焦黄。
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4、把蒜片全部捞出来不用,只用煎过蒜片的黄油煎鳕鱼。
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5、鳕鱼放入锅中,两面煎,一面煎透再翻面,以免鱼肉散烂。大约三到四分钟即可出锅,如果鳕鱼较大较厚,适当延长时间。
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6、最后撒上盐和黑胡椒,鳕鱼煎好了。
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7、装盘之前用厨房纸吸去表面多余的油。
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8、撒上酱汁即可食用。
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