小青龙汤：麻黄(去节,10-15克)芍药(10-15克)细辛(3-6克)干姜(10-15克)甘草炙(10-15克)桂枝(去皮,10-15克)五味子(3-6克)半夏(洗,10-15克)外寒里饮证