为什么炖了两个小时,阿胶还没融化

方法是不是没弄好！

1.将阿胶隔着包装轻轻敲碎。好的阿胶一敲就碎。用1：1的黄酒浸泡3天。（如果将阿胶磨成粉再浸泡的话半天时间就够了）主要是为了泡软

2.将泡好的阿胶放入锅中（是隔水的哦）边加热边搅拌直到阿胶全部烊化成液体。（大概30分钟）

3.加入敲碎的土冰糖，冰糖一定要敲的碎点，很难融化的。边搅拌边煮着，大概需要40-50分钟才能溶化干净。

4.待冰糖全部融化后，加入核桃肉和桂圆肉，搅拌均匀，看到均匀裹上阿胶液之后加入红枣肉搅拌均匀再加入黑芝麻搅拌均匀

5.边煮边搅拌，大概20分钟后关火。（全程大概1个半小时）

6.将盛器内部铺上保鲜膜倒入阿胶膏晾凉后盖上盖子入冰箱冷藏24小时即可

7.24小时候后即可取出来切片食用了。请适量食用，早晚各一次，每次10克左右（1片）

1、首先准备好阿胶待用，如图所示。

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2、然后准备一个小碗，将阿胶放入到小碗中即可，如图所示。

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3、接下来将小碗放入锅中，锅中加入清水，见下图所示。

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4、下面开火隔水将阿胶炖即可，如图所示。

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5、下面可以看到小碗里的阿胶开水慢慢化开了，见下图所示。

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6、最后可以看到小碗里的阿胶就完全化开了，加下图所示。

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