2、芡实最佳食用方式宜用慢火炖煮至烂熟,宜与莲子肉、山药、白扁豆之类食物一同食用。细嚼慢咽,一次不要吃太多。吃芡实一天以不超过100g为好,因为芡实虽然含有多种对人体有益的营养成分,但是芡实性质较固涩收敛,“生食过多,动风冷气,熟食过多,不益脾胃,兼难消化,小儿多食,令不长。”平时有腹胀症状的人更应忌食。
芡实可以煲汤,煮粥,也可以做成甜品。炒芡实用文火加热,慢慢炒至微黄色,具香气时,取出晾凉即可,就不会粘粘的。下面介绍做法:准备材料:鲜百合100g、芡实220g、排骨200g、胡萝卜少量、鲜虾米100g、家乐浓汤宝一块、芹菜适量、盐适量
制作步骤:
1、准备好食材,如图。
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2、首先,锅里注入适量水,烧开。
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3、放入排骨、芡实,转中小火慢熬。
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4、待煲至汤水渐渐变成乳白色,芡实颗粒饱满时。
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5、加入浓汤宝一块。
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6、加入胡萝卜丁,煲二分钟左右即可继续其它材料。
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7、加入鲜百合。
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8、加入鲜虾米。
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9、最后调入适量盐和芹菜,大火烧开,即可出锅。
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10、成品图。
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参考资料来源:/baike.baidu.com/item/%E7%99%BE%E5%90%88%E8%8A%A1%E5%AE%9E%E7%85%B2/7143404"target="_blank"title="百度百科—百合芡实煲">百度百科—百合芡实煲
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