准备材料：猪骨600克、田七4个、红枣5个、枸杞子1匙、水适量、盐适量。
1、肉骨用沸水煮去血水，田七泡软后切片。
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2、肉骨、田七片、红枣放在锅内，如下图所示。
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3、加进适量的水，8分满。
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4、开启炽陶电炖锅，选筒骨汤键。
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5、在时间还余15分钟时下枸杞子。
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6、在时间还余5分钟下盐调味。
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7、即可装碗食用，这样田七肉骨汤就完成了。
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1、食材：田七少许，小母鸡半只，盐少许，鸡精少许，葱3根，姜3片，蒜适量，桂圆10个，红枣15个。
2、田七块用药盅锤碎，和桂圆、红枣一起放入水洗净。
3、将各种药材放入炖盅内备用，葱头拍碎，姜切片备用。
4、鸡肉放姜片，葱头，盐，花生油稍腌制。
5、将腌制过的鸡肉放入炖盅内，加适量的凉水入炖盅内。
6、盖上炖盅盖，隔水炖四、五个小时，田七炖鸡炖够时间后，放盐调味。
7、出锅装盘就可以吃啦，美味的田七炖鸡汤就做好了。
1、材料用料原材料：乌鸡350克，三七8克，红枣、枸杞子各10克，姜10克，清水1000克。
2、调味料：盐5克，鸡精3克，糖1克，胡椒粉1克。做法1、乌鸡斩块汆水，三七洗净，红枣、枸杞子洗净，姜切片待用。
3、净锅上火，放入清水、乌鸡、姜片、三七、红枣、枸杞子，大火烧开转小火炖50分钟调味即成。功效三七既能止血又能活血散淤，还能消肿止痛，尤其是对关节痛有效。乌鸡为高蛋白、低脂肪的营养食品，含不饱和脂肪酸，是补血养血的滋补圣品。
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