准备材料:莲子、大米、小米、芡实、枸杞子。
1,首先我们把大米和小米洗净,下锅用水浸泡半小时。
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2,我们要把莲子和芡实提前浸泡1小时,洗干净备用,如下图所示。
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3,然后除枸杞子外,其它食材一起下锅,用压力锅压30-40分钟。
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4,时间到气阀掉下,开锅再加入枸杞子煮2-3分钟即可,如下图所示。
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5,装碗食用,可以依个人口味也可以加盐或糖,下图就是做好的粥。
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芡实和莲子的区别详解
1、莲子:是睡莲科多年生水生植物莲的成熟种子,主产于湖南、福建、江苏等地,以秋季采收的种子入药,生用。芡实为睡莲科一年生水生草本植物芡的成熟种仁,主产于山东、安徽、江苏等地,以秋末冬初采收的种仁入药,生用或炒用。
2、芡实:一年生大型水生草本。沉水叶箭形或椭圆肾形,两面无刺;叶柄无刺;浮水叶革质,椭圆肾形至圆形,盾状,有或无弯缺,全缘,下面带紫色,有短柔毛,两面在叶脉分枝处有锐刺;叶柄及花梗粗壮,花长约5厘米;萼片披针形,内面紫色,外面密生稍弯硬刺;花瓣矩圆披针形或披针形,紫红色,成数轮排列,向内渐变成雄蕊;无花柱,柱头红色,成凹入的柱头盘。浆果球形,直径3-5厘米,污紫红色,外面密生硬刺;种子球形,直径10余毫米,黑色。花期7-8月,果期8-9月。
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