一斤枸杞子泡多少酒

一般浸泡药材用酒的比例在10:1左右，一斤白酒可以浸泡50克枸杞子，酒精度调整在40度左右，浸泡20天后就可以喝了，喝的时候可以适量添加些糖分调味。

根据以上比例来看,一斤黑枸杞需要泡十斤白酒，过多或过少的效果都不好。

枸杞泡酒的比例为枸杞：黄酒：赤冰糖2：6：1。

枸杞泡酒的做法具体如下：

食材准备：枸杞200g，黄酒600g，冰糖100g。

1、枸杞备用。

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2、枸杞放入无油无盐干净的密实罐，到罐子的一半高。

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3、加入赤冰糖。

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4、黄酒倒入罐子中。

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5、将罐子轻轻摇晃，然后食材被黄酒充分浸泡

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6、放入阴凉处，密封摆放，隔几天就摇晃一下。一个月后枸杞泡酒就完成了。

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