干海马煲汤要提前泡吗

需要提前泡好。

海马雪耳猪骨汤的制作方法：

主料：干海马5个，猪骨350g，雪耳1/3个

辅料：姜片3片，陈皮1片，蜜枣1个，食用盐适量

步骤一、干海马和雪耳提前泡发好备用。

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步骤二、泡发好的海马用剪刀剪开，清水洗净。

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步骤三、锅内加入适量的清水，下入海马和猪骨焯水后捞出。

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步骤四、汤锅内放入海马、猪骨、姜片、陈皮、蜜枣，大火烧开。

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步骤五、烧开后放入雪耳，小火炖煮90分钟。

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步骤六、加入适量的食用盐调味。

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步骤七、起锅装碗，制作完成。

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本来就是这样啊，你应该写成。

echo "<a href='phpwan.php?pageno=" . ($pageno+1) . "'>下一页</a>"

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