一斤芝麻可以榨多少油

常情况下1斤芝麻可以出4两左右的油。

芝麻榨油前需要放在在清水里浸泡，将其中的泥沙分离出来，然后把洗好的芝麻控干水分，再把芝麻放入炒锅里小火慢炒，炒到芝麻颜色变深，接着把芝麻趁热倒入提前预热好的榨油机即可。

扩展资料

芝麻油的鉴别方法

1、辨色法：纯香油呈红色或橙红色，机榨香油比小磨香油颜色淡，香油中掺入菜籽油则颜色深黄，掺入棉籽油则颜色深红。

2、水试法：用筷子蘸一滴香油滴到平静的凉水面上，纯香油会呈现出无色透明的薄薄的大油花。掺假香油的油花小而厚，且不易扩散。

经验证此法在区分纯香油与调和香油时，水温有决定性作用，凉水两者都不散，无法区分；温水两者都散开，但油花形状与大小不一致。

3、嗅闻法：小磨香油香味醇厚、浓郁、独特，如掺进了花生油、豆油、精炼油、菜籽油等则不但香味差，而且会有花生、豆腥等其它气味。部分香油是由食用香精勾兑而成，嗅感比较差。

参考资料来源：百度百科—芝麻油

一斤芝麻大约出200克左右芝麻油。

主料：白芝麻500g

辅料：榨油机1台

1、白芝麻加水淘洗。

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2、捞出沥水。

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3、放入炒锅先大火炒至芝麻圆鼓鼓，色泽枣红色，碾碎芝麻香气扑鼻，有点苦，炒的时候要掌握好火候，避免炒糊。

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4、榨油机提前预热，炒好的芝麻倒入漏斗，就自动开始榨油了。

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5、油渣已出来，油也在下面一个出口出来了。

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6、刚刚出来的油会比较浑浊，一斤芝麻大约出200克左右芝麻油。

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7、倒入容器需要静置8小时以上，最好时间久一点比较清澈。

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8、静置后的芝麻油。

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