1,发酵时间太长,没有及时终止发酵,没有及时倒桶,俗话说叫发酵过了,酒变成了醋。
2,另一种原因是酒液被醋酸菌污染,酒液变质,变酸,这种情况是不能饮用的。
自酿葡萄酒的方法如下:
材料:新鲜的葡萄,白糖,容器。
第一步,去市场购买新鲜的葡萄,把坏掉的葡萄挑出来。
/iknow-pic.cdn.bcebos.com/aec379310a55b3197cd2e0314ea98226cffc174e"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/aec379310a55b3197cd2e0314ea98226cffc174e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/aec379310a55b3197cd2e0314ea98226cffc174e"/>
第二步,洗干净葡萄然后泡半小时淡盐水,再冲洗一遍。
/iknow-pic.cdn.bcebos.com/9c16fdfaaf51f3de99e2db2099eef01f3a297925"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/9c16fdfaaf51f3de99e2db2099eef01f3a297925?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/9c16fdfaaf51f3de99e2db2099eef01f3a297925"/>
第三步,冲洗完成后放在外面干净的地方晾干,不要让葡萄把多余的水分带进去。
/iknow-pic.cdn.bcebos.com/0b55b319ebc4b745dabfd552c2fc1e178a82154e"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/0b55b319ebc4b745dabfd552c2fc1e178a82154e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/0b55b319ebc4b745dabfd552c2fc1e178a82154e"/>
第四步,把晾干的葡萄捏碎后放入容器内,按照6斤葡萄1斤白糖的比例来放入白糖,然后搅拌均匀把盖子密封好。
/iknow-pic.cdn.bcebos.com/d62a6059252dd42ac7cb62ef0e3b5bb5c8eab8b0"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d62a6059252dd42ac7cb62ef0e3b5bb5c8eab8b0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/d62a6059252dd42ac7cb62ef0e3b5bb5c8eab8b0"/>
第五步,夏季发酵一周就可以了,秋季温度低的话要半个月的时间发酵。
/iknow-pic.cdn.bcebos.com/aa64034f78f0f7363cd52e450755b319ebc4134e"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/aa64034f78f0f7363cd52e450755b319ebc4134e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/aa64034f78f0f7363cd52e450755b319ebc4134e"/>
第六步,发酵完后,用滤网过滤出来葡萄酒,可以多过滤几遍再装进酒瓶中。
/iknow-pic.cdn.bcebos.com/242dd42a2834349bf2c40dc1c4ea15ce37d3beb0"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/242dd42a2834349bf2c40dc1c4ea15ce37d3beb0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/242dd42a2834349bf2c40dc1c4ea15ce37d3beb0"/>
自酿的葡萄酒变酸了有两种原因:1,发酵时间太长,没有及时终止发酵,没有及时倒桶,俗话说叫发酵过了,酒变成了醋。
2,另一种原因是酒液被醋酸菌污染,酒液变质,变酸,这种情况是不能饮用的。
自酿葡萄酒的方法如下:
材料:新鲜的葡萄,白糖,容器。
第一步,去市场购买新鲜的葡萄,把坏掉的葡萄挑出来。
/iknow-pic.cdn.bcebos.com/aec379310a55b3197cd2e0314ea98226cffc174e"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/aec379310a55b3197cd2e0314ea98226cffc174e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/aec379310a55b3197cd2e0314ea98226cffc174e"/>
第二步,洗干净葡萄然后泡半小时淡盐水,再冲洗一遍。
/iknow-pic.cdn.bcebos.com/9c16fdfaaf51f3de99e2db2099eef01f3a297925"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/9c16fdfaaf51f3de99e2db2099eef01f3a297925?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/9c16fdfaaf51f3de99e2db2099eef01f3a297925"/>
第三步,冲洗完成后放在外面干净的地方晾干,不要让葡萄把多余的水分带进去。
/iknow-pic.cdn.bcebos.com/0b55b319ebc4b745dabfd552c2fc1e178a82154e"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/0b55b319ebc4b745dabfd552c2fc1e178a82154e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/0b55b319ebc4b745dabfd552c2fc1e178a82154e"/>
第四步,把晾干的葡萄捏碎后放入容器内,按照6斤葡萄1斤白糖的比例来放入白糖,然后搅拌均匀把盖子密封好。
/iknow-pic.cdn.bcebos.com/d62a6059252dd42ac7cb62ef0e3b5bb5c8eab8b0"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d62a6059252dd42ac7cb62ef0e3b5bb5c8eab8b0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/d62a6059252dd42ac7cb62ef0e3b5bb5c8eab8b0"/>
第五步,夏季发酵一周就可以了,秋季温度低的话要半个月的时间发酵。
/iknow-pic.cdn.bcebos.com/aa64034f78f0f7363cd52e450755b319ebc4134e"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/aa64034f78f0f7363cd52e450755b319ebc4134e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/aa64034f78f0f7363cd52e450755b319ebc4134e"/>
第六步,发酵完后,用滤网过滤出来葡萄酒,可以多过滤几遍再装进酒瓶中。
/iknow-pic.cdn.bcebos.com/242dd42a2834349bf2c40dc1c4ea15ce37d3beb0"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/242dd42a2834349bf2c40dc1c4ea15ce37d3beb0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/242dd42a2834349bf2c40dc1c4ea15ce37d3beb0"/>
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