2、鹿茸和其它药材加入鸡、鸭、鹅或者猪肉等,用慢火细炖,饮其汤水,同样有很强的滋补作用。不仅是熬汤,鹿茸还可以粉碎成粉,加入其它的菜式中。
3、将鹿茸煮成药粥,以鹿茸、人参为主,配合其它滋补性药物,与米谷配伍,再加入适当的调料,同煮为粥,进补服食,是一种较为理想的食疗方法。
4、将鹿茸磨成细粉,在晚上睡觉之前,用酒或者盐开水送服茸粉,既方便,又同样有很好的效果,可以解决大家没时间泡酒,没时间熬汤的烦恼。
可以做鹿茸瘦肉汤。具体做法如下:
准备材料:鹿茸,瘦肉,枸杞,红,姜片。
1、瘦肉剁碎,鹿茸,红枣,枸杞,洗净备用;
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2、锅中倒入1000毫升水,把所有材料倒入,隔水炖2个小时;
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3、2个小时后,放入适量的盐调味;
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4、完成。
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