鸡肉英语单词怎么说

鸡肉英语单词怎么说,第1张

鸡肉的英语单词是chicken,读音为英 [ˈtʃɪkɪn]  美 [ˈtʃɪkən]

chicken  英 [ˈtʃɪkɪn]  美 [ˈtʃɪkən]

n.鸡鸡肉胆小鬼懦夫

adj.胆怯的幼小的胆小的

vi.以畏缩的方式去做,失去勇气在最后一刻因胆怯而退出了

第三人称单数: chickens    复数: chickens

现在分词: chickening       过去式: chickened

chicken可以指作为家禽的鸡,也可指作为食品的鸡肉。作“小鸡”解时是个体名词,可数作“鸡肉”解时则是物质名词,不可数。

相关习语:

1、a chicken-and-egg situation, problem, etc.鸡与蛋孰先难定的情况;因果难定的问题

2、play chicken比试胆量

3、run around like a headless chicken无头绪地瞎忙一通

扩展资料

近义词:frightened、reluctant

一、frightened 英 ['fraɪtnd]  美 ['fraɪtnd]    

adj. 受惊的

例:The frightened child gripped his mother's arm.

这个受惊的孩子紧紧地抓着妈妈的胳膊。

二、reluctant 英 [rɪ'lʌktənt]  美 [rɪ'lʌktənt]    

adj. 不情愿的;勉强的

例:I was reluctant to do over the stitching in the dress.

我不愿意把衣服上的线脚拆了重缝。

中国菜单翻译——热菜之牛肉

牛肉类 Beef

XO酱炒牛柳条:Sautéed Beef Filet in XO Sauce

爆炒牛肋骨:Sautéed Beef Ribs

彩椒牛柳:Sautéed Beef Filet with Bell Peppers

白灼肥牛:Scalded Beef

菜胆蚝油牛肉:Sautéed Sliced Beef and Vegetables in Oyster Sauce

菜心扒牛肉:Grilled Beef with Shanghai Greens

川北牛尾:Braised Oxtail in Chili Sauce, Sichuan Style

川汁牛柳:Sautéed Beef Filet in Chili Sauce, Sichuan Style

葱爆肥牛:Sautéed Beef with Scallion

番茄炖牛腩:Braised Beef Brisket with Tomato

干煸牛肉丝:Sautéed Shredded Beef in Chili Sauce

干锅黄牛肉:Griddle Cooked Beef and Wild Mushrooms

罐焖牛肉:Stewed Beef en Casserole

锅仔辣汁煮牛筋丸:Stewed Beef Balls with Chili Sauce

锅仔萝卜牛腩:Stewed Beef Brisket with Radish

杭椒牛柳:Sautéed Beef Filet with Hot Green Pepper

蚝皇滑牛肉:Sautéed Sliced Beef in Oyster Sauce

黑椒牛肋骨:Pan-Fried Beef Ribs with Black Pepper

黑椒牛柳:Sautéed Beef Filet with Black Pepper

黑椒牛柳粒:Sautéed Diced Beef Filet with Black Pepper

黑椒牛柳条:Sautéed Beef Filet with Black Pepper

黑椒牛排:Pan-Fried Beef Steak with Black Pepper

红酒烩牛尾:Braised Oxtail in Red Wine

胡萝卜炖牛肉:Braised Beef with Carrots

姜葱爆牛肉:Sautéed Sliced Beef with Onion and Ginger

芥兰扒牛柳:Sautéed Beef Filet with Chinese Broccoli

金蒜煎牛籽粒:Pan-Fried Beef with Crispy Garlic

牛腩煲:Braised Beef Brisket en Casserole

清汤牛丸腩:Consommé of Beef Balls

山药牛肉片:Sautéed Sliced Beef with Yam

石烹肥牛:Beef with Chili Grilled on Stone Plate

时菜炒牛肉:Sautéed Beef with Seasonal Vegetable

水煮牛肉:Poached Sliced Beef in Hot Chili Oil

酥皮牛柳:Crispy Beef Filet

铁板串烧牛肉:Sizzling Beef Kebabs

铁板木瓜牛仔骨:Sizzling Calf Ribs with Papaya

铁板牛肉:Sizzling Beef Steak

土豆炒牛柳条:Sautéed Beef Filet with Potatoes

豌豆辣牛肉:Sautéed Beef and Green Peas in Spicy Sauce

鲜菇炒牛肉:Sautéed Beef with Fresh Mushrooms

鲜椒牛柳:Sautéed Beef Filet with Bell Peppers

豉汁牛仔骨:Steamed Beef Ribs in Black Bean Sauce

香芋黑椒炒牛柳条:Sautéed Beef with Black Pepper and Taro

香芋烩牛肉:Braised Beef with Taro

小炒腊牛肉:Sautéed Preserved Beef with Leek and Pepper

小笋烧牛肉:Braised Beef with Bamboo Shoots

洋葱牛柳丝:Sautéed Shredded Beef with Onion

腰果牛肉粒:Sautéed Diced Beef with Cashew Nuts

中式牛柳:Beef Filet with Tomato Sauce, Chinese Style

中式牛排:Beef Steak with Tomato Sauce, Chinese Style

孜然烤牛肉:Grilled Beef with Cumin

孜然辣汁焖牛腩:Braised Beef Brisket with Cumin

家乡小炒肉:Sautéed Beef Filet, Country Style

青豆牛肉粒:Sautéed Diced Beef with Green Beans

豉油牛肉:Steamed Beef in Black Bean Sauce

什菜牛肉:Sautéed Beef with Mixed Vegetables

鱼香牛肉:Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)

芥兰牛肉:Sautéed Beef with Chinese Broccoli

雪豆牛肉:Sautéed Beef with Snow Peas

青椒牛肉:Sautéed Beef with Pepper and Onions

陈皮牛肉:Beef with Dried Orange Peel

干烧牛肉:Dry-Braised Shredded Beef, Sichuan Style

湖南牛肉:Beef, Hunan Style

子姜牛肉:Sautéed Shreded Beef with Ginger Shoots

芝麻牛肉:Sautéed Beef with Sesame

辣子牛肉:Sautéed Beef in Hot Pepper Sauce

什锦扒牛肉:Beef Tenderloin with Mixed Vegetables

红烧牛蹄筋:Braised Beef Tendon in Brown Sauce

三彩牛肉丝:Stir-Fried Shreded Beef with Vegetables

西兰花牛柳:Stir-Fried Beef Filet with Broccoli

铁锅牛柳:Braised Beef Filet in Iron Pot

白灵菇牛柳:Stir-Fried Beef Filet with Mushrooms

芦笋牛柳:Stir-Fried Beef Filet with Green Asparagus

豆豉牛柳:Braised Beef Filet in Black Bean Sauce

红油牛头:Ox Head with Hot Chili Oil

麻辣牛肚:Spicy Ox Tripe

京葱山珍爆牛柳:Braised Beef Filet with Scallion

阿香婆石头烤肉:Beef BBQ with Spicy Sauce

菜远炒牛肉:Sautéed Beef with Greens

凉瓜炒牛肉:Sautéed Beef with Bitter Melon

干煸牛柳丝:Sautéed Shredded Beef

柠檬牛肉:Sautéed Beef with Lemon

榨菜牛肉:Sautéed Beef with Pickled Vegetable

蒙古牛肉:Sautéed Mongolian Beef

椒盐牛仔骨:Sautéed Calf Ribs with Spicy Salt

辣白菜炒牛肉:Sautéed Beef with Cabbage in Chili Sauce

荔枝炒牛肉:Sautéed Beef with Litchi

野山椒牛肉丝:Sautéed Shredded Beef with Wild Pepper

尖椒香芹牛肉丝:Sautéed Shredded Beef with Hot Pepper and Celery

堂煎贵族牛肉(制作方法:黑椒汁、香草汁):Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)

香煎纽西兰牛仔骨:Pan-Fried New Zealand Calf Chop

沾水牛肉:Boiled Beef

牛肉炖土豆:Braised Beef with Potatoes

清蛋牛肉:Fried Beef with Scrambled Eggs

米粉牛肉:Steamed Beef with Rice Flour

咖喱蒸牛肚:Steamed Ox Tripe with Curry

芫爆散丹:Sautéed Ox Tripe with Coriander

中国菜单翻译——热菜之猪肉类

热菜 Hot Dishes

猪肉类 Pork

白菜豆腐焖酥肉:Braised Pork Cubes with Tofu and Chinese Cabbage

鲍鱼红烧肉:Braised Pork with Abalone

鲍汁扣东坡肉:Braised Dongpo Pork with Abalone Sauce

百叶结烧肉:Stewed Pork Cubes and Tofu Skin in Brown Sauce

碧绿叉烧肥肠:Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

潮式椒酱肉:Fried Pork with Chili Soy Sauce,Chaozhou Style

潮式凉瓜排骨:Spare Ribs with Bitter Melon,Chaozhou Style

豉油皇咸肉:Steamed Preserved Pork in Black Sauce

川味小炒:Shredded Pork with Vegetables, Sichuan Style

地瓜烧肉:Stewed Diced Pork and Sweet Potatoes

东坡方肉:Braised Dongpo Pork

冬菜扣肉:Braised Pork with Preserved Vegetables

方竹笋炖肉:Braised Pork with Bamboo Shoots

干煸小猪腰:Fried Pig Kidney with Onion

干豆角回锅肉:Sautéed Spicy Pork with Dried Beans

干锅排骨鸡:Griddle Cooked Spare Ribs and Chicken

咕噜肉:Gulaorou (Sweet and Sour Pork with Fat)

怪味猪手:Braised Spicy Pig Feet

黑椒焗猪手:Baked Pig Feet with Black Pepper

红烧狮子头:Stewed Pork Ball in Brown Sauce

脆皮乳猪:Crispy BBQ Suckling Pig

回锅肉片:Sautéed Sliced Pork with Pepper and Chili

木耳肉片:Sautéed Sliced Pork with Black Fungus

煎猪柳:Pan-Fried Pork Filet

酱烧排骨:Braised Spare Ribs in Brown Sauce

酱猪手:Braised Pig Feet in Brown Sauce

椒盐肉排:Spare Ribs with Spicy Salt

椒盐炸排条:Deep-Fried Spare Ribs with Spicy Salt

金瓜东坡肉:Braised Dongpo Pork with Melon

京酱肉丝:Sautéed Shredded Pork in Sweet Bean Sauce

焗肉排:Baked Spare Ribs

咖喱肉松煸大豆芽:Sautéed Minced Pork with Bean Sprouts in Curry Sauce

腊八豆炒腊肉:Sautéed Preserved Pork with Fermented Soy Beans

腊肉炒香干:Sautéed Preserved Pork with Dried Tofu Slices

榄菜肉菘炒四季豆:Sautéed French Beans with Minced Pork and Olive Pickles

萝卜干腊肉:Sautéed Preserved Pork with Dried Radish

毛家红烧肉:Braised Pork,Mao's Family Style

米粉扣肉:Steamed Sliced Pork Belly with Rice Flour

蜜汁火方:Braised Ham in Honey Sauce

蜜汁烧小肉排:Stewed Spare Ribs in Honey Sauce

木须肉:Sautéed Sliced Pork, Eggs and Black Fungus

南瓜香芋蒸排骨:Steamed Spare Ribs with Pumpkin and Taro

砂锅海带炖排骨:Stewed Spare Ribs with Kelp en Casserole

砂锅排骨土豆:Stewed Spare Ribs with Potatoes en Casserole

什菌炒红烧肉:Sautéed Diced Pork with Assorted Mushrooms

什菌炒双脆:Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms

手抓琵琶骨:Braised Spare Ribs

蒜香椒盐肉排:Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt

笋干焖腩肉:Braised Tenderloin (Pork) with Dried Bamboo Shoots

台式蛋黄肉:Steamed Pork with Salted Egg Yolk, Taiwan Style

碳烧菠萝骨:BBQ Spare Ribs with Pineapple

碳烧排骨:BBQ Spare Ribs

糖醋排骨:Sweet and Sour Spare Ribs

铁板咖喱酱烧骨:Sizzling Spare Ribs with Curry Sauce

铁板什锦肉扒:Sizzling Mixed Meat

无锡排骨:Fried Spare Ribs, Wuxi Style

鲜果香槟骨:Spare Ribs with Champagne and Fresh Fruit

咸鱼蒸肉饼:Steamed Pork and Salted Fish Cutlet

香蜜橙花骨:Sautéed Spare Ribs in Orange Sauce

湘味回锅肉:Sautéed Pork with Pepper, Hunan Style

蟹汤红焖狮子头:Steamed Pork Ball with Crab Soup

雪菜炒肉丝:Sautéed Shredded Pork with Potherb Mustard

油面筋酿肉:Dried Wheat Gluten with Pork Stuffing

鱼香肉丝:Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)

孜然寸骨:Sautéed Spare Ribs with Cumin

走油蹄膀:Braised Pig's Knuckle in Brown Sauce

火爆腰花:Sautéed Pig's Kidney

腊肉炒香芹:Sautéed Preserved Pork with Celery

梅樱小炒皇:Sautéed Squid with Shredded Pork and Leek

糖醋里脊:Fried Sweet and Sour Tenderloin (Lean Meat)

鱼香里脊丝:Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)

珍菌滑炒肉:Sautéed Pork with Mushrooms

什烩肉:Roast Pork with Mixed Vegetables

芥兰肉:Sautéed Pork with Chinese Broccoli

子姜肉:Sautéed Shredded Pork with Ginger Shoots

辣子肉:Sautéed Pork in Hot Pepper Sauce

咖喱肉:Curry Pork

罗汉肚:Pork Tripe Stuffed with Meat

水晶肘:Stewed Pork Hock

九转大肠:Braised Intestines in Brown Sauce

锅烧肘子配饼:Deep-Fried Pork Hock with Pancake

两吃干炸丸子:Deep-Fried Meat Balls with Choice of Sauces

腐乳猪蹄:Stewed Pig Feet with Preserved Tofu

豆豉猪蹄:Stewed Pig Feet with Black Bean Sauce

木耳过油肉:Fried Boiled Pork with Black Fungus

海参过油肉:Fried Boiled Pork with Sea Cucumber

蒜茸腰片:Sautéed Pork Kidney with Mashed Garlic

红扒肘子:Braised Pork Hock in Brown Sauce

芫爆里脊丝:Sautéed Shredded Pork Filet with Coriander

酱爆里脊丝配饼:Fried Shredded Pork Filet in Soy Bean Paste with Pancake

溜丸子:Sautéed Fried Meat Balls with Brown Sauce

烩蒜香肚丝:Braised Pork Tripe Shreds with Mashed Garlic in Sauce

四喜丸子:Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)

清炸里脊:Deep-Fried Pork Filet

软炸里脊:Soft-Fried Pork Filet

尖椒里脊丝:Fried Shredded Pork Filet with Hot Pepper

滑溜里脊片:Quick-Fried Pork Filet Slices with Sauce

银芽肉丝:Sautéed Shredded Pork with Bean Sprouts

蒜香烩肥肠:Braised Pork Intestines with Mashed Garlic

尖椒炒肥肠:Fried Pork Intestines with Hot Pepper

溜肚块:Quick-Fried Pork Tripe Slices

香辣肚块:Stir-Fried Pork Tripe Slices with Chili

芫爆肚丝:Sautéed Pork Tripe Slices with Coriander

软溜肥肠:Quick-Fried Pork Intestines in Brown Sauce

芽菜回锅肉:Sautéed Sliced Pork with Scallion and Bean Sprouts

泡萝卜炒肉丝:Sautéed Pork Slices with Pickled Turnip

米粉排骨:Steamed Spare Ribs with Rice Flour

芽菜扣肉:Braised Pork Slices with Bean Sprouts

东坡肘子:Braised Dongpo Pork Hock with Brown Sauce

川式红烧肉:Braised Pork,Sichuan Style

米粉肉:Steamed Pork with Rice Flour

夹沙肉:Steamed Pork Slices with Red Bean Paste

青豌豆肉丁:Sautéed Diced Pork with Green Peas

蚂蚁上树:Sautéed Vermicelli with Spicy Minced Pork

芹菜肉丝:Sautéed Shredded Pork with Celery

青椒肉丝:Sautéed Shredded Pork with Green Pepper

扁豆肉丝:Sautéed Shredded Pork and French Beans

冬笋炒肉丝:Sautéed Shredded Pork with Bamboo Shoots

炸肉茄合:Deep-Fried Eggplant with Pork Stuffing

脆皮三丝卷:Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots

烤乳猪:Roasted Suckling Pig

红烧蹄筋:Braised Pig Tendon in Brown Sauce

清蒸猪脑:Steamed Pig Brains

蛋煎猪脑:Scrambled Eggs with Pig Brains

菜远炒排骨:Sautéed Spare Ribs with Greens

椒盐排骨:Crispy Spare Ribs with Spicy Salt

芋头蒸排骨:Steamed Spare Ribs with Taro

蝴蝶骨:Braised Spare Ribs

无骨排:BBQ Spare Ribs Off the Bone

辣白菜炒五花肉:Sautéed Streaky Pork with Cabbage in Chili Sauce

酒醉排骨:Spare Ribs in Wine Sauce

无骨排:BBQ Boneless Spare Ribs

香辣猪扒:Grilled Pork with Spicy Sauce

云腿芥菜胆:Sautéed Chinese Broccoli with Ham

板栗红烧肉:Braised Pork with Chestnuts

小炒脆骨:Sautéed Gristles

酸豆角肉沫:Sautéed Sour Beans with Minced Pork

五花肉炖萝卜皮:Braised Streaky Pork with Turnip Peel

腊肉红菜苔:Sautéed Preserved Pork with Red Vegetables

竹筒腊肉:Steamed Preserved Pork in Bamboo Tube

盐煎肉:Fried Pork Slices with Salted Pepper

猪肉炖粉条:Braised Pork with Vermicelli

芸豆焖猪尾:Braised Pigtails with French Beans

干豇豆炖猪蹄:Braised Pig Feet with Dried Cowpeas

豉汁蒸排骨:Steamed Spare Ribs in Black Bean Sauce

蛋黄狮子头:Stewed Meat Ball with Egg Yolk


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