豆浆有什么可以加一起打

可以放核桃和燕麦一起打豆浆，以下是详细做法。

主料：黄豆50克

辅料：燕麦30克、核桃仁20、克糖5克

步骤：

1.食材都准备好，黄豆用清水清洗干净后放入碗中，加入足量清水浸泡（春夏浸泡五六个小时，秋冬浸泡八九小时）

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2.核桃去壳后挑净杂质，切成小块

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3.将浸泡好的黄豆和切碎的核桃仁、燕麦片一同放入豆浆机中

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4.加入清水至豆浆机相应水位线

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5.盖上豆浆机盖子，插上电源线，选择“五谷”功能。

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6.待豆浆机程序完成后，将打好的豆浆用滤网滤除豆渣，加入白糖搅拌均匀即可饮用。

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7.成品

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打豆浆可以放百合和米，做成百合米豆浆。

百合米豆浆的做法具体如下：

食材准备：熟黄豆100g，米100g，百合100g，水适量。（按自己豆浆机的水位）

1、把干黄豆放煲锅里煮熟。

2、煲黄豆同时，米用水泡发。

3、备好鲜百合。

4、把所有食材放入九阳豆浆机中，水加到水位线上。

5、摁下五谷豆浆，静静等待豆浆机工作结束。

6、听到豆浆机嘀嘀嘀响了，就可以了，有了鲜百合的加入不放糖也甜丝丝的，爱甜点的可以加入白糖。

7、百合米豆浆就完成了。

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