枸杞泡酒虽然具有很好的滋补和治疗作用,每天不超过60ml为好,多了伤肝。每天三次,每次15~20ml。但也不是所有的人都适合服用的。由于它温热身体的效果相当强,所以正在感冒发烧、身体有炎症、腹泻的人最好别喝。 最适合饮用枸杞酒的是,体质虚弱、抵抗力差的人。而且,一定要长期坚持,每天喝一点,才能见效。
意见建议:体弱多病的人要慎重,补不好的话,反而容易出问题;可以少喝一些。
枸杞泡酒的比例为枸杞:黄酒:赤冰糖2:6:1。枸杞泡酒的做法具体如下:
食材准备:枸杞200g,黄酒600g,冰糖100g。
1、枸杞备用。
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2、枸杞放入无油无盐干净的密实罐,到罐子的一半高。
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3、加入赤冰糖。
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4、黄酒倒入罐子中。
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5、将罐子轻轻摇晃,然后食材被黄酒充分浸泡
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6、放入阴凉处,密封摆放,隔几天就摇晃一下。一个月后枸杞泡酒就完成了。
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