奶粉的外包装的标签上一般都有说明冲泡水的温度,用说明的温度最好。
现在有说用70度的热水冲牛奶,是为杀灭有些奶粉中残留的细菌,但是70度冲好的牛奶绝对不能马上给宝宝喝,需要放置冷却至滴几滴牛奶在手背上,感觉温的才可以给宝宝喝。
先在碗中倒入40度到50度的温水,放入奶粉,搅拌均匀,再倒入烧开的水搅拌,奶粉就冲泡好了,下面介绍做法:
主料:奶粉
辅料:温水40到50度100ml、开水100ml
制作步骤:
1、先加总水量一半的40到50度温水,甚至凉水都可以
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2、先加水再加奶粉,比较容易冲开
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3、搅拌至无颗粒
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4、再加足量开水搅拌
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5、成品图
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注意事项:
最后如果给小孩喝记得撇去浮沫,拿瓶子冲泡刚要左右摇,不要上下。
家长以为把奶粉放在冰箱冷藏可以长期保存,但这是不正确的做法。冰箱是密闭低温潮湿的小环境,存在内外的温差和湿度差别,使得奶粉极容易吸潮。奶粉在冰箱中长期保存时,极易受潮、结块、变质,从而影响饮用效果。而且,冰箱也不是无菌箱,里面同样有不少细菌,可以通过开罐后的缝隙来污染奶粉。盖紧塑料盖或扎紧袋口置于避光、阴凉、干燥处即可。
灌装储存方便,而盒装袋装实惠。因此妈妈们为了实惠会重复使用空盒。重复使用容易造成交叉感染风险。正确方法;空罐清洗干净,也会存留细菌,还是不要重复使用。
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